Brain Food - The Official Blog of IFT
February 27, 2018I always thought the people innovating in the food science and food start-up area were exclusively R&D professionals with years and years of experience working in the food industry. But, much to my... (Read More)
February 27, 2018When people ask me about why they should get their CFS, one of the first things I’m likely to point to is how those three little letters can help you differentiate yourself. If you’re competing for a... (Read More)
February 27, 2018Ensuring that food is safe and remains fresh or stable throughout its targeted shelf life is an ongoing challenge in the food industry. There are a myriad of ingredients that battle bad bacteria that... (Read More)
February 27, 2018Originally created as a ledger for the digital currency Bitcoin, blockchain technology has the potential to disrupt a vast number of industries, including food, government, banking, and healthcare to... (Read More)
The Weekly Newsletter
Published every Wednesday, The Weekly Newsletter delivers news on food regulations, nutrition, food safety, scientific research, food company acquisitions, and IFT and member activities!