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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

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How Innovation is Shaping the Future of Food

February 27, 2018

I always thought the people innovating in the food science and food start-up area were exclusively R&D professionals with years and years of experience working in the food industry. But, much to my... (Read More)

How a Professional Certification Can Help Consultants Stand Out from the Crowd

February 27, 2018

When people ask me about why they should get their CFS, one of the first things I’m likely to point to is how those three little letters can help you differentiate yourself. If you’re competing for a... (Read More)

Where Clean Label Meets Food Safety

February 27, 2018

Ensuring that food is safe and remains fresh or stable throughout its targeted shelf life is an ongoing challenge in the food industry. There are a myriad of ingredients that battle bad bacteria that... (Read More)

How Blockchain Technology Will Lead to Safer Food

February 27, 2018

Originally created as a ledger for the digital currency Bitcoin, blockchain technology has the potential to disrupt a vast number of industries, including food, government, banking, and healthcare to... (Read More)

Top 5 Ways to Advance Your Career in Food Science

February 27, 2018

In today’s competitive landscape, it’s more important than ever to find resources and strategies to help give you an edge. Here are five tips from seasoned professionals to help you move your career... (Read More)
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