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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

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5 Networking Tips for Science of Food Professionals

March 28, 2018

Ask any successful science of food professional and they will tell you networking has been a key part of advancing their career—with industry events and conferences providing some of the best... (Read More)

In Food Science, the Gender Pay Gap is Narrowing

March 16, 2018

For women working in the science of food, times are changing. (Read More)

The Science Behind Your Favorite Pie

March 14, 2018

What’s your favorite type of pie? Peach? Chocolate? Key lime? Maybe a classic apple pie (à la mode, of course)? (Read More)

More than Meatballs: Designing the Food at IKEA

March 06, 2018

David Johansson is accustomed to introducing Americans to food from Sweden, his home country. After opening a chain of Swedish cafes in New York City, Chef Johansson returned to Sweden and went to... (Read More)
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