Brain Food - The Official Blog of IFT
March 28, 2018Ask any successful science of food professional and they will tell you networking has been a key part of advancing their career—with industry events and conferences providing some of the best... (Read More)
March 16, 2018For women working in the science of food, times are changing. (Read More)
March 14, 2018What’s your favorite type of pie? Peach? Chocolate? Key lime? Maybe a classic apple pie (à la mode, of course)? (Read More)
The Weekly Newsletter
Published every Wednesday, The Weekly Newsletter delivers news on food regulations, nutrition, food safety, scientific research, food company acquisitions, and IFT and member activities!