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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

   
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Why IFT18 is the Place to Be

May 29, 2018

In July, more than 23,000 science of food professionals will convene in Chicago for the largest technology- and innovation-focused food event in the world: IFT18. You should come. There is nothing... (Read More)

How Beer is Processed

May 23, 2018

Summer is almost upon us, and with it comes cookouts, picnics and, oftentimes, a tall, cold beer. (Read More)

The Wonderful World of Milk Alternatives

May 18, 2018

Plant-based foods and ingredients are one of the hottest trends in the food industry, with consumers continuing to seek out new alternatives to animal-based products. So it’s no surprise that the... (Read More)

Identifying the Future of Food: A Look at the IFTNEXT Think Tank

May 15, 2018

How do we prepare for the future of food? We bring some of the best and brightest minds together to share their insights and spark innovative, forward thinking. This is precisely what IFT has done... (Read More)

How a Food Expo Can Help Take Your Food Start-Up to the Next Level

May 03, 2018

Entrepreneurship is driving much of the most exciting innovation happening in the science of food today. To help support this growing community, IFT—through our IFTNEXT initiative—launched a new,... (Read More)
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