Brain Food - The Official Blog of IFT
August 16, 2018About one month ago, I found myself in a large convention hall, excited, nervous and overwhelmed by all the sensory activity of IFT18. To say I was out of my element is an understatement. Walking... (Read More)
August 14, 2018Professional events like IFT18 are a great way to meet new connections and add to your professional network. But after the event is over—when you’ve met all sorts of interesting people and your... (Read More)
August 13, 2018As food industry professionals, we play a vital role throughout the food system in bringing the world its food supply. Five years ago, we decided to launch a new certification program—the Certified... (Read More)
August 10, 2018We moved to Chicago five years ago. A massive city, and an epicenter of the food industry. I was at once excited and overwhelmed—afloat in a great lake of network overload. Removed from my comfort... (Read More)
August 07, 2018There's a lot of confusion and misunderstanding out there surrounding the way the dates on labels relate to food quality and safety. This confusion and misunderstanding may detract from limited... (Read More)
The Weekly Newsletter
Published every Wednesday, The Weekly Newsletter delivers news on food regulations, nutrition, food safety, scientific research, food company acquisitions, and IFT and member activities!