Brain Food - The Official Blog of IFT
February 25, 2019Balunkeswar (Balu) Nayak wants to help change the way food science students are educated. (Read More)
February 20, 2019As part of our celebration of Black History Month in the United States, we wanted to take a look at just a few of the many African Americans who helped shape the food industry and the science of food... (Read More)
February 17, 2019While women have traditionally been underrepresented in many STEM (science, technology, engineering, and math) careers, that is not the case for the science of food profession. In fact, nearly half... (Read More)
February 16, 2019There’s no doubt that starting a conversation with a complete stranger can be a little intimidating, even frightening—especially if you’ve only done it a handful of times! Like anything though,... (Read More)
February 12, 2019One of my favorite parts of IFT’s annual event is wandering the floor of the Food Expo. I enjoy taking in the array of ingredients and products at one of the largest food expos in the world,... (Read More)
The Weekly Newsletter
Published every Wednesday, The Weekly Newsletter delivers news on food regulations, nutrition, food safety, scientific research, food company acquisitions, and IFT and member activities!