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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

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The Future of Food Science Education?

February 25, 2019

Balunkeswar (Balu) Nayak wants to help change the way food science students are educated. (Read More)

Four African American Scientists and Inventors Who Changed the Food Industry

February 20, 2019

As part of our celebration of Black History Month in the United States, we wanted to take a look at just a few of the many African Americans who helped shape the food industry and the science of food... (Read More)

Celebrating Women in Food Science

February 17, 2019

While women have traditionally been underrepresented in many STEM (science, technology, engineering, and math) careers, that is not the case for the science of food profession. In fact, nearly half... (Read More)

9 Ways to Strike Up a Conversation at a Networking Event

February 16, 2019

There’s no doubt that starting a conversation with a complete stranger can be a little intimidating, even frightening—especially if you’ve only done it a handful of times! Like anything though,... (Read More)

Food and Ingredient Trends to Watch at the IFT19 Food Expo

February 12, 2019

One of my favorite parts of IFT’s annual event is wandering the floor of the Food Expo. I enjoy taking in the array of ingredients and products at one of the largest food expos in the world,... (Read More)
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