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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

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Three Women Who Changed the Food Industry

March 25, 2019

As part of our celebration of Women's History Month, we wanted to take a look at just a few of the many women who helped shape the food industry and the science of food profession. (Read More)

Innovative Solutions for Global Seafood Traceability

March 20, 2019

When you are facing a challenge as fierce and as monumental as global food traceability, sometimes you have to think outside the box. So recently, IFT, the Global Food Traceability Center (GFTC), and... (Read More)

Why All the Confusion About Processed Foods

March 19, 2019

Today, we’re all suffering from information overload, whether it’s television, social media, emails, or conversations with friends and family. And with such a continuous stream of available... (Read More)

Cannabis Edibles Shake Up the Food Industry

March 08, 2019

A new dawn is rising for the budding cannabis edibles industry, which in just a few years has gone from nearly nonexistent to a bona fide food and beverage category. Research from Technavio shows the... (Read More)

The Best Place for Career Matchmaking in the Science of Food

March 07, 2019

If you’re working in the science of food, there may be no better spot to do some “career matchmaking” than Career Center Live at IFT’s Annual Event and Food Expo, where recruiters and candidates come... (Read More)

How a Food Expo Can Help Take Your Food Start-Up to the Next Level

March 04, 2019

Entrepreneurship is driving much of the most exciting innovation happening in the science of food today. To help support this growing community, IFT—through our IFTNEXT initiative—launched a new,... (Read More)
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