Brain Food - The Official Blog of IFT
March 20, 2019When you are facing a challenge as fierce and as monumental as global food traceability, sometimes you have to think outside the box. So recently, IFT, the Global Food Traceability Center (GFTC), and... (Read More)
March 19, 2019Today, we’re all suffering from information overload, whether it’s television, social media, emails, or conversations with friends and family. And with such a continuous stream of available... (Read More)
March 08, 2019A new dawn is rising for the budding cannabis edibles industry, which in just a few years has gone from nearly nonexistent to a bona fide food and beverage category. Research from Technavio shows the... (Read More)
March 07, 2019If you’re working in the science of food, there may be no better spot to do some “career matchmaking” than Career Center Live at IFT’s Annual Event and Food Expo, where recruiters and candidates come... (Read More)
March 04, 2019Entrepreneurship is driving much of the most exciting innovation happening in the science of food today. To help support this growing community, IFT—through our IFTNEXT initiative—launched a new,... (Read More)
The Weekly Newsletter
Published every Wednesday, The Weekly Newsletter delivers news on food regulations, nutrition, food safety, scientific research, food company acquisitions, and IFT and member activities!