Brain Food - The Official Blog of IFT
April 17, 2019“I have a life mission that I think that if I don’t do it, then nobody in the world would do it.” (Read More)
April 12, 2019We’ve all heard the headlines, ‘Is that fish the fish you think it is?’, ‘Fish fraud: What’s on the menu isn’t often what’s on your plate,’ etc. And it’s no wonder because not only is seafood one of... (Read More)
April 10, 2019IFT volunteers are at the core of what our organization does. Without the dedicated work of volunteers, our mission of advancing the science of food would not be possible. (Read More)
April 01, 2019There’s no question that the palettes, values, and demands of food and beverage consumers are changing faster—and more disparately—than ever before. New products are hitting shelves at an even... (Read More)
The Weekly Newsletter
Published every Wednesday, The Weekly Newsletter delivers news on food regulations, nutrition, food safety, scientific research, food company acquisitions, and IFT and member activities!