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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

   
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Could Tempeh Change the World?

April 17, 2019

“I have a life mission that I think that if I don’t do it, then nobody in the world would do it.” (Read More)

Traceability and Transparency: Do you know where your seafood comes from?

April 12, 2019

We’ve all heard the headlines, ‘Is that fish the fish you think it is?’, ‘Fish fraud: What’s on the menu isn’t often what’s on your plate,’ etc. And it’s no wonder because not only is seafood one of... (Read More)

IFT Volunteers Advance the Science of Food

April 10, 2019

IFT volunteers are at the core of what our organization does. Without the dedicated work of volunteers, our mission of advancing the science of food would not be possible. (Read More)

The Future of Food: What Consumers Want in 2019—and Beyond!

April 01, 2019

There’s no question that the palettes, values, and demands of food and beverage consumers are changing faster—and more disparately—than ever before. New products are hitting shelves at an even... (Read More)
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