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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

   
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Could Tempeh Change the World?

April 17, 2019

“I have a life mission that I think that if I don’t do it, then nobody in the world would do it.” (Read More)

Traceability and Transparency: Do you know where your seafood comes from?

April 12, 2019

We’ve all heard the headlines, ‘Is that fish the fish you think it is?’, ‘Fish fraud: What’s on the menu isn’t often what’s on your plate,’ etc. And it’s no wonder because not only is seafood one of... (Read More)

IFT Volunteers Advance the Science of Food

April 10, 2019

IFT volunteers are at the core of what our organization does. Without the dedicated work of volunteers, our mission of advancing the science of food would not be possible. (Read More)

The Future of Food: What Consumers Want in 2019—and Beyond!

April 01, 2019

There’s no question that the palettes, values, and demands of food and beverage consumers are changing faster—and more disparately—than ever before. New products are hitting shelves at an even... (Read More)

Three Women Who Changed the Food Industry

March 25, 2019

As part of our celebration of Women's History Month, we wanted to take a look at just a few of the many women who helped shape the food industry and the science of food profession. (Read More)

Innovative Solutions for Global Seafood Traceability

March 20, 2019

When you are facing a challenge as fierce and as monumental as global food traceability, sometimes you have to think outside the box. So recently, IFT, the Global Food Traceability Center (GFTC), and... (Read More)

Why All the Confusion About Processed Foods

March 19, 2019

Today, we’re all suffering from information overload, whether it’s television, social media, emails, or conversations with friends and family. And with such a continuous stream of available... (Read More)

Cannabis Edibles Shake Up the Food Industry

March 08, 2019

A new dawn is rising for the budding cannabis edibles industry, which in just a few years has gone from nearly nonexistent to a bona fide food and beverage category. Research from Technavio shows the... (Read More)

The Best Place for Career Matchmaking in the Science of Food

March 07, 2019

If you’re working in the science of food, there may be no better spot to do some “career matchmaking” than Career Center Live at IFT’s Annual Event and Food Expo, where recruiters and candidates come... (Read More)

How a Food Expo Can Help Take Your Food Start-Up to the Next Level

March 04, 2019

Entrepreneurship is driving much of the most exciting innovation happening in the science of food today. To help support this growing community, IFT—through our IFTNEXT initiative—launched a new,... (Read More)
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