• Home
  • Brain Food - The Official Blog of IFT
Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

RSS Feed

Dairy Myth Busters

October 29, 2018

Does lactose intolerance mean you’re done with dairy? And if you’re sick, should you skip your morning glass of milk? The answer to both may surprise you! (Read More)

The Science Behind the LaCroix and Linalool Controversy

October 18, 2018

You may have recently come across some headlines mentioning a controversy surrounding LaCroix—the popular brand of sparkling water—and its use of the flavoring agent linalool. (Read More)

Food Traceability in a Mobile World

October 17, 2018

The difference between traceability today and traceability 10 years ago is fairly remarkable. Just think: the iPhone was first released in June of 2007 and is now on its 18th model. The Apple App... (Read More)

Women: Be Your Own Champion

October 16, 2018

The Institute of Food Technologists annual meeting and food expo is the largest food ingredient and technology conference in the United States. This year’s event, IFT18: A Matter of Science + Food,... (Read More)

Animal Welfare: Getting It Right

September 20, 2018

There is a growing public perception that people who work in the livestock industry and people who consume bacon, hamburgers, milk, cheese, and other animal products do not truly care about the... (Read More)

I Am IFT: Dennis Heldman

September 04, 2018

The Nicolas Appert Award is the highest honor that can be bestowed upon a science of food professional.  (Read More)

I Am IFT: Padu Krishnan

August 23, 2018

Think you’re busy? Meet Padu Krishnan. (Read More)

A Sense of Belonging

August 16, 2018

About one month ago, I found myself in a large convention hall, excited, nervous and overwhelmed by all the sensory activity of IFT18. To say I was out of my element is an understatement. Walking... (Read More)

Networking Tips: Following Up with New Contacts

August 14, 2018

Professional events like IFT18 are a great way to meet new connections and add to your professional network. But after the event is over—when you’ve met all sorts of interesting people and your... (Read More)

Meet the 2,000th Certified Food Scientist

August 13, 2018

As food industry professionals, we play a vital role throughout the food system in bringing the world its food supply. Five years ago, we decided to launch a new certification program—the Certified... (Read More)
RSS Feed

IFT membership