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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

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IFT Welcomes New Chief Science and Technology Officer

July 13, 2018

Our members are responsible for an increasingly complex global food system. They are experiencing disruptive change in the companies, educational institutions and regulatory bodies where they work... (Read More)

How Coffee is Processed

July 12, 2018

Coffee is the second-most-valuable commodity in the world, second only to oil. Worldwide, people consume approximately 2 billion cups of coffee daily. (Read More)

7 Things to Look Forward To at IFT18

July 11, 2018

Science + Food will add up to an annual event sure to be even greater than the sum of its many parts at IFT18, to be held in Chicago from Sunday, July 15, through Wednesday, July 18, at Chicago’s... (Read More)

How Do Plant-Based Burgers Compare to Beef Burgers?

July 05, 2018

Whatever the season, whatever the occasion, one thing's for sure: America loves a good burger.  (Read More)

Meet the Finalists for the Inaugural IFTNEXT Food Disruption Challenge

June 04, 2018

As part of our mission to encourage entrepreneurialism and innovation, IFT launched the IFTNEXT Food Disruption Challenge—a new competition designed to help emerging and investment-ready food... (Read More)

Why IFT18 is the Place to Be

May 29, 2018

In July, more than 23,000 science of food professionals will convene in Chicago for the largest technology- and innovation-focused food event in the world: IFT18. You should come. There is nothing... (Read More)

How Beer is Processed

May 23, 2018

Summer is almost upon us, and with it comes cookouts, picnics and, oftentimes, a tall, cold beer. (Read More)

The Wonderful World of Milk Alternatives

May 18, 2018

Plant-based foods and ingredients are one of the hottest trends in the food industry, with consumers continuing to seek out new alternatives to animal-based products. So it’s no surprise that the... (Read More)

Identifying the Future of Food: A Look at the IFTNEXT Think Tank

May 15, 2018

How do we prepare for the future of food? We bring some of the best and brightest minds together to share their insights and spark innovative, forward thinking. This is precisely what IFT has done... (Read More)

Food and Ingredient Trends to Watch at the IFT18 Food Expo

April 10, 2018

One of my favorite parts of IFT’s annual event is wandering the floor of the Food Expo. I enjoy taking in the array of ingredients and products, old and new, at one of the largest Food Expos in the... (Read More)
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