- Home
- Brain Food - The Official Blog of IFT
Brain Food - The Official Blog of IFT
July 13, 2018
Our members are responsible for an increasingly complex global food system. They are experiencing disruptive change in the companies, educational institutions and regulatory bodies where they work... (Read More)July 12, 2018
Coffee is the second-most-valuable commodity in the world, second only to oil. Worldwide, people consume approximately 2 billion cups of coffee daily. (Read More)July 11, 2018
Science + Food will add up to an annual event sure to be even greater than the sum of its many parts at IFT18, to be held in Chicago from Sunday, July 15, through Wednesday, July 18, at Chicago’s... (Read More)July 05, 2018
Whatever the season, whatever the occasion, one thing's for sure: America loves a good burger. (Read More)June 04, 2018
As part of our mission to encourage entrepreneurialism and innovation, IFT launched the IFTNEXT Food Disruption Challenge—a new competition designed to help emerging and investment-ready food... (Read More)May 29, 2018
In July, more than 23,000 science of food professionals will convene in Chicago for the largest technology- and innovation-focused food event in the world: IFT18. You should come. There is nothing... (Read More)May 23, 2018
Summer is almost upon us, and with it comes cookouts, picnics and, oftentimes, a tall, cold beer. (Read More)May 18, 2018
Plant-based foods and ingredients are one of the hottest trends in the food industry, with consumers continuing to seek out new alternatives to animal-based products. So it’s no surprise that the... (Read More)May 15, 2018
How do we prepare for the future of food? We bring some of the best and brightest minds together to share their insights and spark innovative, forward thinking. This is precisely what IFT has done... (Read More)April 10, 2018
One of my favorite parts of IFT’s annual event is wandering the floor of the Food Expo. I enjoy taking in the array of ingredients and products, old and new, at one of the largest Food Expos in the... (Read More)
Filters
Subscribe to
The Weekly Newsletter
Published every Wednesday, The Weekly Newsletter delivers news on food regulations, nutrition, food safety, scientific research, food company acquisitions, and IFT and member activities!
Subscribe to
Food Technology's New Issue Alert
Published once a month when the latest issue of Food Technology magazine is released, the New Issue Alert provides you with info on, and links to, the latest feature and column articles.
