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Brain Food - The Official Blog of IFT
May 18, 2018
Plant-based foods and ingredients are one of the hottest trends in the food industry, with consumers continuing to seek out new alternatives to animal-based products. So it’s no surprise that the... (Read More)May 15, 2018
How do we prepare for the future of food? We bring some of the best and brightest minds together to share their insights and spark innovative, forward thinking. This is precisely what IFT has done... (Read More)April 10, 2018
One of my favorite parts of IFT’s annual event is wandering the floor of the Food Expo. I enjoy taking in the array of ingredients and products, old and new, at one of the largest Food Expos in the... (Read More)March 28, 2018
Ask any successful science of food professional and they will tell you networking has been a key part of advancing their career—with industry events and conferences providing some of the best... (Read More)March 16, 2018
For women working in the science of food, times are changing. (Read More)March 14, 2018
What’s your favorite type of pie? Peach? Chocolate? Key lime? Maybe a classic apple pie (à la mode, of course)? (Read More)March 06, 2018
David Johansson is accustomed to introducing Americans to food from Sweden, his home country. After opening a chain of Swedish cafes in New York City, Chef Johansson returned to Sweden and went to... (Read More)February 27, 2018
I always thought the people innovating in the food science and food start-up area were exclusively R&D professionals with years and years of experience working in the food industry. But, much to my... (Read More)February 27, 2018
When people ask me about why they should get their CFS, one of the first things I’m likely to point to is how those three little letters can help you differentiate yourself. If you’re competing for a... (Read More)February 27, 2018
Ensuring that food is safe and remains fresh or stable throughout its targeted shelf life is an ongoing challenge in the food industry. There are a myriad of ingredients that battle bad bacteria that... (Read More)
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