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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

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How Beer is Processed

May 23, 2018

Summer is almost upon us, and with it comes cookouts, picnics and, oftentimes, a tall, cold beer. (Read More)

The Wonderful World of Milk Alternatives

May 18, 2018

Plant-based foods and ingredients are one of the hottest trends in the food industry, with consumers continuing to seek out new alternatives to animal-based products. So it’s no surprise that the... (Read More)

Identifying the Future of Food: A Look at the IFTNEXT Think Tank

May 15, 2018

How do we prepare for the future of food? We bring some of the best and brightest minds together to share their insights and spark innovative, forward thinking. This is precisely what IFT has done... (Read More)

Food and Ingredient Trends to Watch at the IFT18 Food Expo

April 10, 2018

One of my favorite parts of IFT’s annual event is wandering the floor of the Food Expo. I enjoy taking in the array of ingredients and products, old and new, at one of the largest Food Expos in the... (Read More)

5 Networking Tips for Science of Food Professionals

March 28, 2018

Ask any successful science of food professional and they will tell you networking has been a key part of advancing their career—with industry events and conferences providing some of the best... (Read More)

In Food Science, the Gender Pay Gap is Narrowing

March 16, 2018

For women working in the science of food, times are changing. (Read More)

The Science Behind Your Favorite Pie

March 14, 2018

What’s your favorite type of pie? Peach? Chocolate? Key lime? Maybe a classic apple pie (à la mode, of course)? (Read More)

More than Meatballs: Designing the Food at IKEA

March 06, 2018

David Johansson is accustomed to introducing Americans to food from Sweden, his home country. After opening a chain of Swedish cafes in New York City, Chef Johansson returned to Sweden and went to... (Read More)

How Innovation is Shaping the Future of Food

February 27, 2018

I always thought the people innovating in the food science and food start-up area were exclusively R&D professionals with years and years of experience working in the food industry. But, much to my... (Read More)

How a Professional Certification Can Help Consultants Stand Out from the Crowd

February 27, 2018

When people ask me about why they should get their CFS, one of the first things I’m likely to point to is how those three little letters can help you differentiate yourself. If you’re competing for a... (Read More)
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