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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

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5 Networking Tips for Science of Food Professionals

March 28, 2018

Ask any successful science of food professional and they will tell you networking has been a key part of advancing their career—with industry events and conferences providing some of the best... (Read More)

In Food Science, the Gender Pay Gap is Narrowing

March 16, 2018

For women working in the science of food, times are changing. (Read More)

The Science Behind Your Favorite Pie

March 14, 2018

What’s your favorite type of pie? Peach? Chocolate? Key lime? Maybe a classic apple pie (à la mode, of course)? (Read More)

More than Meatballs: Designing the Food at IKEA

March 06, 2018

David Johansson is accustomed to introducing Americans to food from Sweden, his home country. After opening a chain of Swedish cafes in New York City, Chef Johansson returned to Sweden and went to... (Read More)

How Innovation is Shaping the Future of Food

February 27, 2018

I always thought the people innovating in the food science and food start-up area were exclusively R&D professionals with years and years of experience working in the food industry. But, much to my... (Read More)

How a Professional Certification Can Help Consultants Stand Out from the Crowd

February 27, 2018

When people ask me about why they should get their CFS, one of the first things I’m likely to point to is how those three little letters can help you differentiate yourself. If you’re competing for a... (Read More)

Where Clean Label Meets Food Safety

February 27, 2018

Ensuring that food is safe and remains fresh or stable throughout its targeted shelf life is an ongoing challenge in the food industry. There are a myriad of ingredients that battle bad bacteria that... (Read More)

How Blockchain Technology Will Lead to Safer Food

February 27, 2018

Originally created as a ledger for the digital currency Bitcoin, blockchain technology has the potential to disrupt a vast number of industries, including food, government, banking, and healthcare to... (Read More)

Top 5 Ways to Advance Your Career in Food Science

February 27, 2018

In today’s competitive landscape, it’s more important than ever to find resources and strategies to help give you an edge. Here are five tips from seasoned professionals to help you move your career... (Read More)
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