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Brain Food: The Official Blog of IFT

Brain Food - The Official Blog of IFT

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Introducing the 2019 IFTNEXT Future Food Disruptor of the Year

June 12, 2019

Following a rigorous, three-part process spanning more than six months, En Solución was named the 2019 IFTNEXT Future Food Disruptor of the Year™ and brought home the competition’s $25,000 grand... (Read More)

Who Will be the Next IFTNEXT Future Food Disruptor of the Year?

May 19, 2019

Last year I had the privilege to work with a great team to launch the first ever IFTNEXT Food Disruption Challenge™, which focuses on showcasing the innovative work of emerging and investment-ready... (Read More)

5 Things I Learned as an IFT Board of Director

May 15, 2019

Over the years, I have volunteered with IFT because I wanted to give back to an organization that played such a vital role in my career. The connections that I’ve made not only allowed me to gain... (Read More)

Help Address Food Waste and Food Insecurity: Increase Understanding of Date Labeling

May 15, 2019

Recently, the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Food and Drug Administration (FDA) released a federal interagency strategy to address... (Read More)

Could Tempeh Change the World?

April 17, 2019

“I have a life mission that I think that if I don’t do it, then nobody in the world would do it.” (Read More)

Traceability and Transparency: Do you know where your seafood comes from?

April 12, 2019

We’ve all heard the headlines, ‘Is that fish the fish you think it is?’, ‘Fish fraud: What’s on the menu isn’t often what’s on your plate,’ etc. And it’s no wonder because not only is seafood one of... (Read More)

IFT Volunteers Advance the Science of Food

April 10, 2019

IFT volunteers are at the core of what our organization does. Without the dedicated work of volunteers, our mission of advancing the science of food would not be possible. (Read More)

The Future of Food: What Consumers Want in 2019—and Beyond!

April 01, 2019

There’s no question that the palettes, values, and demands of food and beverage consumers are changing faster—and more disparately—than ever before. New products are hitting shelves at an even... (Read More)

Three Women Who Changed the Food Industry

March 25, 2019

As part of our celebration of Women's History Month, we wanted to take a look at just a few of the many women who helped shape the food industry and the science of food profession. (Read More)

Innovative Solutions for Global Seafood Traceability

March 20, 2019

When you are facing a challenge as fierce and as monumental as global food traceability, sometimes you have to think outside the box. So recently, IFT, the Global Food Traceability Center (GFTC), and... (Read More)
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